Winery Vignana - Chardonnay Frizzante

Winery VignanaChardonnay Frizzante

Wine of Italy Sparkling wine of Veneto of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay Frizzante of Winery Vignana is a sparkling wine from the region of Veneto.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vignana's Chardonnay Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay Frizzante - 0
In the top 100 of of Veneto wines
Average rating: 411110

The best vintages of Chardonnay Frizzante from Winery Vignana are 0

Informations about the Winery Vignana

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cantine Pirovano.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Vignana is one of of the world's greatest estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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