The Winery Ventisei is one of the world's great estates. It offers 5 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Ventisei wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ventisei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ventisei wines with technical and enological descriptions.
How Winery Ventisei wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, light tuna-tomato quiche (without cream) or chorizo puff pastry.
On the nose the white wine of Winery Ventisei. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Ventisei. is a powerful.
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Ventisei wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, roast veal with milk and rosemary or butternut and goat cheese gratin.
On the nose the pink wine of Winery Ventisei. often reveals types of flavors of earth, tree fruit or citrus fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Ventisei wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, mediterranean lamb necklace or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Ventisei. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Ventisei. is a powerful with a nice balance between acidity and tannins.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ventisei.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
