Winery VentiseiRosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Rosato of the Winery Ventisei is in the top 30 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Rosato of Winery Ventisei in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rosato
Pairings that work perfectly with Rosato
Original food and wine pairings with Rosato
The Rosato of Winery Ventisei matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, express veal stew in a pressure cooker or spaghetti carbonara.
Details and technical informations about Winery Ventisei's Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato from Winery Ventisei are 2017, 0, 2018
Informations about the Winery Ventisei
The Winery Ventisei is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
