The Staatsweingut Freiburg is one of the best wineries to follow in Baden.. It offers 67 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Staatsweingut Freiburg wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Staatsweingut Freiburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Staatsweingut Freiburg wines with technical and enological descriptions.
How Staatsweingut Freiburg wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, hawaiian pizza or rabbit with cider and mushrooms.
On the nose the white wine of Staatsweingut Freiburg. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices. In the mouth the white wine of Staatsweingut Freiburg. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Staatsweingut Freiburg wines pair with each other generally quite well with dishes such as recipes .
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Staatsweingut Freiburg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal axoa (basque country) or duck breast with honey sauce.
On the nose the red wine of Staatsweingut Freiburg. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Staatsweingut Freiburg. is a with a nice freshness.
Characteristic of a wine that gives the impression of being full in the mouth.
How Staatsweingut Freiburg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, sloth pork loin or autumn pumpkin pie.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Staatsweingut Freiburg.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
