Staatsweingut Freiburg - Freiburger Jägerhäusleweg Auxerrois

Staatsweingut FreiburgFreiburger Jägerhäusleweg Auxerrois

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Freiburger Jägerhäusleweg Auxerrois of Staatsweingut Freiburg is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Staatsweingut Freiburg's Freiburger Jägerhäusleweg Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Last vintages of this wine

Freiburger Jägerhäusleweg Auxerrois - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Freiburger Jägerhäusleweg Auxerrois from Staatsweingut Freiburg are 0

Informations about the Staatsweingut Freiburg

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Baden

The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 4000 of of Baden wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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