Staatsweingut Freiburg - Bacat Rot Trocken

Staatsweingut FreiburgBacat Rot Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacat Rot Trocken of Staatsweingut Freiburg is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Staatsweingut Freiburg's Bacat Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.

Last vintages of this wine

Bacat Rot Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.71110.50

The best vintages of Bacat Rot Trocken from Staatsweingut Freiburg are 0

Informations about the Staatsweingut Freiburg

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Baden

The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 20000 of of Germany wines
In the top 2500 of of Baden wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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