
Staatsweingut FreiburgBlankenhornsberger Doktorgarten Grauburgunder GG
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blankenhornsberger Doktorgarten Grauburgunder GG from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Doktorgarten Grauburgunder GG of Staatsweingut Freiburg in the region of Baden is a .
Food and wine pairings with Blankenhornsberger Doktorgarten Grauburgunder GG
Pairings that work perfectly with Blankenhornsberger Doktorgarten Grauburgunder GG
Original food and wine pairings with Blankenhornsberger Doktorgarten Grauburgunder GG
The Blankenhornsberger Doktorgarten Grauburgunder GG of Staatsweingut Freiburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, chicken with olives in a couscousier or pork roulades with cream and mushrooms.
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Doktorgarten Grauburgunder GG.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Blankenhornsberger Doktorgarten Grauburgunder GG from Staatsweingut Freiburg are 2016
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














