Winery Staatsweingut FreiburgBlankenhonsberger Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blankenhonsberger Grauburgunder Trocken from the Winery Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhonsberger Grauburgunder Trocken of Winery Staatsweingut Freiburg in the region of Baden is a .
Food and wine pairings with Blankenhonsberger Grauburgunder Trocken
Pairings that work perfectly with Blankenhonsberger Grauburgunder Trocken
Original food and wine pairings with Blankenhonsberger Grauburgunder Trocken
The Blankenhonsberger Grauburgunder Trocken of Winery Staatsweingut Freiburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, home-made white pudding or english breakfast.
Details and technical informations about Winery Staatsweingut Freiburg's Blankenhonsberger Grauburgunder Trocken.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Blankenhonsberger Grauburgunder Trocken from Winery Staatsweingut Freiburg are 2015, 2016
Informations about the Winery Staatsweingut Freiburg
The Winery Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.