Staatsweingut FreiburgBlankenhonsberger Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blankenhonsberger Grauburgunder Trocken from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhonsberger Grauburgunder Trocken of Staatsweingut Freiburg in the region of Baden is a .
Food and wine pairings with Blankenhonsberger Grauburgunder Trocken
Pairings that work perfectly with Blankenhonsberger Grauburgunder Trocken
Original food and wine pairings with Blankenhonsberger Grauburgunder Trocken
The Blankenhonsberger Grauburgunder Trocken of Staatsweingut Freiburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, pasta with shrimp or my chef's pot.
Details and technical informations about Staatsweingut Freiburg's Blankenhonsberger Grauburgunder Trocken.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Blankenhonsberger Grauburgunder Trocken from Staatsweingut Freiburg are 2015, 0, 2016
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
