Staatsweingut FreiburgFreiburger Jesuitenschloss Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Freiburger Jesuitenschloss Spätburgunder from the Staatsweingut Freiburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiburger Jesuitenschloss Spätburgunder of Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Freiburger Jesuitenschloss Spätburgunder
Pairings that work perfectly with Freiburger Jesuitenschloss Spätburgunder
Original food and wine pairings with Freiburger Jesuitenschloss Spätburgunder
The Freiburger Jesuitenschloss Spätburgunder of Staatsweingut Freiburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, grenadins of veal with ceps or rabbit with basquaise sauce.
Details and technical informations about Staatsweingut Freiburg's Freiburger Jesuitenschloss Spätburgunder.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Freiburger Jesuitenschloss Spätburgunder from Staatsweingut Freiburg are 2018, 0, 2016
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
