
Winery Staatsweingut FreiburgFreiburger Jesuitenschloss Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Freiburger Jesuitenschloss Spätburgunder from the Winery Staatsweingut Freiburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiburger Jesuitenschloss Spätburgunder of Winery Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Freiburger Jesuitenschloss Spätburgunder
Pairings that work perfectly with Freiburger Jesuitenschloss Spätburgunder
Original food and wine pairings with Freiburger Jesuitenschloss Spätburgunder
The Freiburger Jesuitenschloss Spätburgunder of Winery Staatsweingut Freiburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, duck breast with red fruits or rabbit legs with mushrooms.
Details and technical informations about Winery Staatsweingut Freiburg's Freiburger Jesuitenschloss Spätburgunder.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Freiburger Jesuitenschloss Spätburgunder from Winery Staatsweingut Freiburg are 2018, 0, 2016
Informations about the Winery Staatsweingut Freiburg
The Winery Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














