Staatsweingut FreiburgBlankenhorusberger Doktorgarten Grauburgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blankenhorusberger Doktorgarten Grauburgunder GG from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhorusberger Doktorgarten Grauburgunder GG of Staatsweingut Freiburg in the region of Baden is a .
Food and wine pairings with Blankenhorusberger Doktorgarten Grauburgunder GG
Pairings that work perfectly with Blankenhorusberger Doktorgarten Grauburgunder GG
Original food and wine pairings with Blankenhorusberger Doktorgarten Grauburgunder GG
The Blankenhorusberger Doktorgarten Grauburgunder GG of Staatsweingut Freiburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, tunisian tagine or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Staatsweingut Freiburg's Blankenhorusberger Doktorgarten Grauburgunder GG.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Blankenhorusberger Doktorgarten Grauburgunder GG from Staatsweingut Freiburg are 0
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
