
Staatsweingut FreiburgBlankenhornsberger Pinot - Chardonnay Extra Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blankenhornsberger Pinot - Chardonnay Extra Brut
Pairings that work perfectly with Blankenhornsberger Pinot - Chardonnay Extra Brut
Original food and wine pairings with Blankenhornsberger Pinot - Chardonnay Extra Brut
The Blankenhornsberger Pinot - Chardonnay Extra Brut of Staatsweingut Freiburg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, turkey stuffed with chestnuts or duck breast in foil (barbecue).
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Pinot - Chardonnay Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blankenhornsberger Pinot - Chardonnay Extra Brut from Staatsweingut Freiburg are 0
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














