Winery Staatsweingut FreiburgBlankenhornsberger Pinot - Chardonnay Extra Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blankenhornsberger Pinot - Chardonnay Extra Brut
Pairings that work perfectly with Blankenhornsberger Pinot - Chardonnay Extra Brut
Original food and wine pairings with Blankenhornsberger Pinot - Chardonnay Extra Brut
The Blankenhornsberger Pinot - Chardonnay Extra Brut of Winery Staatsweingut Freiburg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, the secrets of croque-monsieur or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Staatsweingut Freiburg's Blankenhornsberger Pinot - Chardonnay Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Staatsweingut Freiburg
The Winery Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).