Staatsweingut FreiburgBlankenhornsberger Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Blankenhornsberger Weissburgunder Trocken from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Weissburgunder Trocken of Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Blankenhornsberger Weissburgunder Trocken
Pairings that work perfectly with Blankenhornsberger Weissburgunder Trocken
Original food and wine pairings with Blankenhornsberger Weissburgunder Trocken
The Blankenhornsberger Weissburgunder Trocken of Staatsweingut Freiburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of parillade of fish and seafood, risotto of the sea or croque-monsieur with tuna.
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Weissburgunder Trocken.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Blankenhornsberger Weissburgunder Trocken from Staatsweingut Freiburg are 2012, 2016, 2018, 0 and 2017.
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
