Winery Staatsweingut FreiburgProfessor Blankenhorn Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Professor Blankenhorn Weissburgunder Trocken from the Winery Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Professor Blankenhorn Weissburgunder Trocken of Winery Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Professor Blankenhorn Weissburgunder Trocken
Pairings that work perfectly with Professor Blankenhorn Weissburgunder Trocken
Original food and wine pairings with Professor Blankenhorn Weissburgunder Trocken
The Professor Blankenhorn Weissburgunder Trocken of Winery Staatsweingut Freiburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, sublime fish and shrimp colombo or raclette in the oven.
Details and technical informations about Winery Staatsweingut Freiburg's Professor Blankenhorn Weissburgunder Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Professor Blankenhorn Weissburgunder Trocken from Winery Staatsweingut Freiburg are 2016, 0
Informations about the Winery Staatsweingut Freiburg
The Winery Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
