
Staatsweingut FreiburgProfessor Blankenhorn Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Professor Blankenhorn Weissburgunder Trocken from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Professor Blankenhorn Weissburgunder Trocken of Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Professor Blankenhorn Weissburgunder Trocken
Pairings that work perfectly with Professor Blankenhorn Weissburgunder Trocken
Original food and wine pairings with Professor Blankenhorn Weissburgunder Trocken
The Professor Blankenhorn Weissburgunder Trocken of Staatsweingut Freiburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of avocado and marinated tuna poke bowl, mussels with curry or raclette in the pan.
Details and technical informations about Staatsweingut Freiburg's Professor Blankenhorn Weissburgunder Trocken.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Professor Blankenhorn Weissburgunder Trocken from Staatsweingut Freiburg are 2016, 0
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














