
Staatsweingut FreiburgBlankenhornsberger Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blankenhornsberger Spätburgunder Trocken from the Staatsweingut Freiburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Spätburgunder Trocken of Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Blankenhornsberger Spätburgunder Trocken
Pairings that work perfectly with Blankenhornsberger Spätburgunder Trocken
Original food and wine pairings with Blankenhornsberger Spätburgunder Trocken
The Blankenhornsberger Spätburgunder Trocken of Staatsweingut Freiburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, fillet of beef with morels or duck and peach brochettes.
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Spätburgunder Trocken.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Blankenhornsberger Spätburgunder Trocken from Staatsweingut Freiburg are 0, 2017
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














