Winery Staatsweingut FreiburgBlankenhornsberger Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blankenhornsberger Spätburgunder Trocken from the Winery Staatsweingut Freiburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Spätburgunder Trocken of Winery Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Blankenhornsberger Spätburgunder Trocken
Pairings that work perfectly with Blankenhornsberger Spätburgunder Trocken
Original food and wine pairings with Blankenhornsberger Spätburgunder Trocken
The Blankenhornsberger Spätburgunder Trocken of Winery Staatsweingut Freiburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, veal roast, country style or my grandmother's rabbit stew.
Details and technical informations about Winery Staatsweingut Freiburg's Blankenhornsberger Spätburgunder Trocken.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Blankenhornsberger Spätburgunder Trocken from Winery Staatsweingut Freiburg are 0, 2017
Informations about the Winery Staatsweingut Freiburg
The Winery Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
