Staatsweingut FreiburgFreiburger Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Freiburger Riesling Feinherb from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiburger Riesling Feinherb of Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Freiburger Riesling Feinherb
Pairings that work perfectly with Freiburger Riesling Feinherb
Original food and wine pairings with Freiburger Riesling Feinherb
The Freiburger Riesling Feinherb of Staatsweingut Freiburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, lobster in court-bouillon or chicken wrap.
Details and technical informations about Staatsweingut Freiburg's Freiburger Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Freiburger Riesling Feinherb from Staatsweingut Freiburg are 2018, 0
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
