
Staatsweingut FreiburgGrauburgunder Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Staatsweingut Freiburg in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Staatsweingut Freiburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), alsatian sauerkraut or roast veal in the oven.
Details and technical informations about Staatsweingut Freiburg's Grauburgunder Trocken.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Staatsweingut Freiburg are 0
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.














