Staatsweingut FreiburgBlankenhornsberger Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blankenhornsberger Grauburgunder Trocken from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Grauburgunder Trocken of Staatsweingut Freiburg in the region of Baden is a .
Food and wine pairings with Blankenhornsberger Grauburgunder Trocken
Pairings that work perfectly with Blankenhornsberger Grauburgunder Trocken
Original food and wine pairings with Blankenhornsberger Grauburgunder Trocken
The Blankenhornsberger Grauburgunder Trocken of Staatsweingut Freiburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, monkfish with curry or pasta à la forestière (chanterelles).
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Grauburgunder Trocken.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of Blankenhornsberger Grauburgunder Trocken from Staatsweingut Freiburg are 0, 2018
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
