
Staatsweingut FreiburgBlankenhornsberger Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blankenhornsberger Grauburgunder Trocken from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Grauburgunder Trocken of Staatsweingut Freiburg in the region of Baden is a .
Food and wine pairings with Blankenhornsberger Grauburgunder Trocken
Pairings that work perfectly with Blankenhornsberger Grauburgunder Trocken
Original food and wine pairings with Blankenhornsberger Grauburgunder Trocken
The Blankenhornsberger Grauburgunder Trocken of Staatsweingut Freiburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, fideuà (spain) or quenelle with bechamel sauce and mushroom.
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Grauburgunder Trocken.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Blankenhornsberger Grauburgunder Trocken from Staatsweingut Freiburg are 0, 2018
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's greatest estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














