
Winery Staatsweingut FreiburgBlankenhornsberger Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blankenhornsberger Silvaner Trocken from the Winery Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Silvaner Trocken of Winery Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Blankenhornsberger Silvaner Trocken
Pairings that work perfectly with Blankenhornsberger Silvaner Trocken
Original food and wine pairings with Blankenhornsberger Silvaner Trocken
The Blankenhornsberger Silvaner Trocken of Winery Staatsweingut Freiburg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots, new york hot dog or cream and tuna quiche.
Details and technical informations about Winery Staatsweingut Freiburg's Blankenhornsberger Silvaner Trocken.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Blankenhornsberger Silvaner Trocken from Winery Staatsweingut Freiburg are 0
Informations about the Winery Staatsweingut Freiburg
The Winery Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














