Staatsweingut FreiburgBlankenhornsberger Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blankenhornsberger Silvaner Trocken from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Silvaner Trocken of Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Blankenhornsberger Silvaner Trocken
Pairings that work perfectly with Blankenhornsberger Silvaner Trocken
Original food and wine pairings with Blankenhornsberger Silvaner Trocken
The Blankenhornsberger Silvaner Trocken of Staatsweingut Freiburg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shank with mushrooms, soft and inexpensive pasta gratin or quiche without eggs.
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Silvaner Trocken.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Blankenhornsberger Silvaner Trocken from Staatsweingut Freiburg are 0
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
