Winery Staatsweingut FreiburgBlankenhornsberger Sonderedition Rebpaten
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blankenhornsberger Sonderedition Rebpaten from the Winery Staatsweingut Freiburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Sonderedition Rebpaten of Winery Staatsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Blankenhornsberger Sonderedition Rebpaten
Pairings that work perfectly with Blankenhornsberger Sonderedition Rebpaten
Original food and wine pairings with Blankenhornsberger Sonderedition Rebpaten
The Blankenhornsberger Sonderedition Rebpaten of Winery Staatsweingut Freiburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal tagine with prunes or roast deer my grandmother's way.
Details and technical informations about Winery Staatsweingut Freiburg's Blankenhornsberger Sonderedition Rebpaten.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blankenhornsberger Sonderedition Rebpaten from Winery Staatsweingut Freiburg are 0
Informations about the Winery Staatsweingut Freiburg
The Winery Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
