
Staatsweingut FreiburgBlankenhornsberger Gewürztraminer Spätlese
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Blankenhornsberger Gewürztraminer Spätlese from the Staatsweingut Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blankenhornsberger Gewürztraminer Spätlese of Staatsweingut Freiburg in the region of Baden is a powerful.
Food and wine pairings with Blankenhornsberger Gewürztraminer Spätlese
Pairings that work perfectly with Blankenhornsberger Gewürztraminer Spätlese
Original food and wine pairings with Blankenhornsberger Gewürztraminer Spätlese
The Blankenhornsberger Gewürztraminer Spätlese of Staatsweingut Freiburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, sea bream in foil on the barbecue or kimo (malagasy dish with beef).
Details and technical informations about Staatsweingut Freiburg's Blankenhornsberger Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














