
Staatsweingut FreiburgFreiburger Pinot Rosé Extra Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Freiburger Pinot Rosé Extra Trocken
Pairings that work perfectly with Freiburger Pinot Rosé Extra Trocken
Original food and wine pairings with Freiburger Pinot Rosé Extra Trocken
The Freiburger Pinot Rosé Extra Trocken of Staatsweingut Freiburg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, pork colombo or wild boar leg of 7 hours.
Details and technical informations about Staatsweingut Freiburg's Freiburger Pinot Rosé Extra Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Freiburger Pinot Rosé Extra Trocken from Staatsweingut Freiburg are 0
Informations about the Staatsweingut Freiburg
The Staatsweingut Freiburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














