The Winery Noceto Michelotti of Barbera d'Asti of Piedmont

The Winery Noceto Michelotti is one of the best wineries to follow in Barbera d'Asti.. It offers 26 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Noceto Michelotti wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noceto Michelotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noceto Michelotti wines with technical and enological descriptions.
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, veal shank in a pot au feu with star anise or savoyard pizza (cream base).
On the nose the red wine of Winery Noceto Michelotti. often reveals types of flavors of red fruit, oak or black fruit. In the mouth the red wine of Winery Noceto Michelotti. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, marco's pasta with bacon or lamb chops with figs and honey.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or beetroot and cream cheese verrines.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, crab matoutou or pumpkin and onion gratin with comté cheese.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noceto Michelotti.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.