The Winery Noceto Michelotti is one of the best wineries to follow in Barbera d'Asti.. It offers 26 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Noceto Michelotti wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noceto Michelotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noceto Michelotti wines with technical and enological descriptions.
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), milanese osso buco or leeks with ham and béchamel sauce.
On the nose the red wine of Winery Noceto Michelotti. often reveals types of flavors of red fruit, oak or black fruit. In the mouth the red wine of Winery Noceto Michelotti. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, elodie's pasta risotto or lamb tagine with artichokes and dried tomatoes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or sunshine pie with tomato pesto and pine nuts.
Wine with a slightly sickening sweetness.
How Winery Noceto Michelotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, tagliatelle with scallops or casserole egg with saint-nectaire cheese.
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noceto Michelotti.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
