Winery Noceto MichelottiBruma Rossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bruma Rossa from the Winery Noceto Michelotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruma Rossa of Winery Noceto Michelotti in the region of Piedmont is a powerful.
Food and wine pairings with Bruma Rossa
Pairings that work perfectly with Bruma Rossa
Original food and wine pairings with Bruma Rossa
The Bruma Rossa of Winery Noceto Michelotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, cannelloni with brocciu from jeanne or lamb mouse confit in wine.
Details and technical informations about Winery Noceto Michelotti's Bruma Rossa.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Bruma Rossa from Winery Noceto Michelotti are 2015, 0
Informations about the Winery Noceto Michelotti
The Winery Noceto Michelotti is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
