Winery Noceto MichelottiMontecanta Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montecanta Barbera d'Asti Superiore from the Winery Noceto Michelotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Montecanta Barbera d'Asti Superiore
Pairings that work perfectly with Montecanta Barbera d'Asti Superiore
Original food and wine pairings with Montecanta Barbera d'Asti Superiore
The Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, casserons in the country style or sauté of pork with cider.
Details and technical informations about Winery Noceto Michelotti's Montecanta Barbera d'Asti Superiore.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Montecanta Barbera d'Asti Superiore from Winery Noceto Michelotti are 2008, 2006, 0, 2007 and 2013.
Informations about the Winery Noceto Michelotti
The Winery Noceto Michelotti is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
