Winery Noceto MichelottiMontecanta Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montecanta Barbera d'Asti Superiore from the Winery Noceto Michelotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Montecanta Barbera d'Asti Superiore
Pairings that work perfectly with Montecanta Barbera d'Asti Superiore
Original food and wine pairings with Montecanta Barbera d'Asti Superiore
The Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, roast veal with caramelized carrots or spaghetti squash with cream and bacon.
Details and technical informations about Winery Noceto Michelotti's Montecanta Barbera d'Asti Superiore.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Montecanta Barbera d'Asti Superiore from Winery Noceto Michelotti are 2008, 2006, 0, 2007 and 2013.
Informations about the Winery Noceto Michelotti
The Winery Noceto Michelotti is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
