Winery Noceto MichelottiMontecanta Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montecanta Barbera d'Asti Superiore from the Winery Noceto Michelotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti in the region of Piémont often reveals types of flavors of red fruit.
Food and wine pairings with Montecanta Barbera d'Asti Superiore
Pairings that work perfectly with Montecanta Barbera d'Asti Superiore
Original food and wine pairings with Montecanta Barbera d'Asti Superiore
The Montecanta Barbera d'Asti Superiore of Winery Noceto Michelotti matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, duck breast with black figs or grandma's chicken casserole.
Details and technical informations about Winery Noceto Michelotti's Montecanta Barbera d'Asti Superiore.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Montecanta Barbera d'Asti Superiore from Winery Noceto Michelotti are 2008, 2006, 2007, 2013
Informations about the Winery Noceto Michelotti
The Winery Noceto Michelotti is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
