The Winery Dacastello is one of the best wineries to follow in Piémont.. It offers 82 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Dacastello wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dacastello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dacastello wines with technical and enological descriptions.
How Winery Dacastello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, festive chinese fondue or sauté of pork with cider.
On the nose the red wine of Winery Dacastello. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Dacastello. is a powerful.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Dacastello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche with leeks and fresh salmon from flo or beet hummus dip.
On the nose the white wine of Winery Dacastello. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Winery Dacastello. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Dacastello wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sot- l- leaves, grilled lobster with tarragon cream sauce or quiche lorraine.
In the mouth the pink wine of Winery Dacastello. is a with a nice freshness.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
How Winery Dacastello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, quick salmon skewers or goat cheese and bacon quiche.
In the mouth the sparkling wine of Winery Dacastello. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Dacastello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, pasta bolognese or lamb confit with new potatoes.
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dacastello.
