Winery DacastelloSangue di Giuda Sweet Red
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangue di Giuda Sweet Red from the Winery Dacastello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Giuda Sweet Red of Winery Dacastello in the region of Veneto is a powerful.
Food and wine pairings with Sangue di Giuda Sweet Red
Pairings that work perfectly with Sangue di Giuda Sweet Red
Original food and wine pairings with Sangue di Giuda Sweet Red
The Sangue di Giuda Sweet Red of Winery Dacastello matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, eggplant lasagna or oven-baked lamb stew.
Details and technical informations about Winery Dacastello's Sangue di Giuda Sweet Red.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sangue di Giuda Sweet Red from Winery Dacastello are 0
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's greatest estates. It offers 129 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
