Winery DacastelloSangue di Giuda Sweet Red
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangue di Giuda Sweet Red from the Winery Dacastello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Giuda Sweet Red of Winery Dacastello in the region of Veneto is a powerful.
Food and wine pairings with Sangue di Giuda Sweet Red
Pairings that work perfectly with Sangue di Giuda Sweet Red
Original food and wine pairings with Sangue di Giuda Sweet Red
The Sangue di Giuda Sweet Red of Winery Dacastello matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, pasta gratin or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Dacastello's Sangue di Giuda Sweet Red.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Sangue di Giuda Sweet Red from Winery Dacastello are 0
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's greatest estates. It offers 129 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
