Winery DacastelloSangue di Giuda Sweet Red
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangue di Giuda Sweet Red from the Winery Dacastello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Giuda Sweet Red of Winery Dacastello in the region of Vénétie is a powerful.
Food and wine pairings with Sangue di Giuda Sweet Red
Pairings that work perfectly with Sangue di Giuda Sweet Red
Original food and wine pairings with Sangue di Giuda Sweet Red
The Sangue di Giuda Sweet Red of Winery Dacastello matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with 4 cheese sauce or trapper's barbecue.
Details and technical informations about Winery Dacastello's Sangue di Giuda Sweet Red.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's greatest estates. It offers 107 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
