Winery DacastelloAmmaru Vermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ammaru Vermentino from the Winery Dacastello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammaru Vermentino of Winery Dacastello in the region of Sicily is a powerful.
Food and wine pairings with Ammaru Vermentino
Pairings that work perfectly with Ammaru Vermentino
Original food and wine pairings with Ammaru Vermentino
The Ammaru Vermentino of Winery Dacastello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, nanie's diced ham quiche or cake with olives and bacon.
Details and technical informations about Winery Dacastello's Ammaru Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's great estates. It offers 129 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
