Winery DacastelloLa Mora Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Mora Pinot Grigio from the Winery Dacastello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mora Pinot Grigio of Winery Dacastello in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Mora Pinot Grigio of Winery Dacastello in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with La Mora Pinot Grigio
Pairings that work perfectly with La Mora Pinot Grigio
Original food and wine pairings with La Mora Pinot Grigio
The La Mora Pinot Grigio of Winery Dacastello matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish curry à la reunion, mushroom, bacon and gruyere quiche or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Dacastello's La Mora Pinot Grigio.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Mora Pinot Grigio from Winery Dacastello are 0
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's greatest estates. It offers 129 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
