Winery DacastelloKerkira Ciró
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kerkira Ciró from the Winery Dacastello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerkira Ciró of Winery Dacastello in the region of Calabria is a powerful.
Food and wine pairings with Kerkira Ciró
Pairings that work perfectly with Kerkira Ciró
Original food and wine pairings with Kerkira Ciró
The Kerkira Ciró of Winery Dacastello matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, fish lasagne or moroccan lamb shoulder.
Details and technical informations about Winery Dacastello's Kerkira Ciró.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Kerkira Ciró from Winery Dacastello are 0
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's great estates. It offers 129 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Groslot
See grolleau.
