Winery DacastelloTrullaio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trullaio Negroamaro from the Winery Dacastello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trullaio Negroamaro of Winery Dacastello in the region of Puglia is a powerful.
Food and wine pairings with Trullaio Negroamaro
Pairings that work perfectly with Trullaio Negroamaro
Original food and wine pairings with Trullaio Negroamaro
The Trullaio Negroamaro of Winery Dacastello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, chinese noodles with vegetables or tajine of beef balls and merguez.
Details and technical informations about Winery Dacastello's Trullaio Negroamaro.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Trullaio Negroamaro from Winery Dacastello are 2016, 0, 2015
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's great estates. It offers 129 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
