Winery DacastelloInzolia

White wine of Sicile of Italy

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Inzolia of Winery Dacastello is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia from the Winery Dacastello

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Inzolia of Winery Dacastello in the region of Sicile is a powerful.

Food and wine pairings with Inzolia

Pairings that work perfectly with Inzolia

Original food and wine pairings with Inzolia

The Inzolia of Winery Dacastello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, ham and comté quiche or assortments of mini savoury tarts.

Details and technical informations about Winery Dacastello's Inzolia.

Winery

Winery Dacastello

Winemaker

Dorne Waters

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Informations about the Winery Dacastello

The winery offers 90 different wines.

Its wines get an average rating of 3.1.

It is in the top 75 of the best estates in the region

It is located in Sicile

Find the Winery Dacastello on Facebook

The Winery Dacastello is one of of the world's great estates. It offers 108 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Sicile wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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