Winery DacastelloBlush Pinot Nero
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blush Pinot Nero
Pairings that work perfectly with Blush Pinot Nero
Original food and wine pairings with Blush Pinot Nero
The Blush Pinot Nero of Winery Dacastello matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, lamb mouse confit in wine or quiche lorraine.
Details and technical informations about Winery Dacastello's Blush Pinot Nero.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Blush Pinot Nero from Winery Dacastello are 0, 2016
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's great estates. It offers 129 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
