Winery DacastelloIl Carduccio Chianti
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Carduccio Chianti from the Winery Dacastello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Carduccio Chianti of Winery Dacastello in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Carduccio Chianti
Pairings that work perfectly with Il Carduccio Chianti
Original food and wine pairings with Il Carduccio Chianti
The Il Carduccio Chianti of Winery Dacastello matches generally quite well with dishes of beef, veal or poultry such as recipes of rosbeef casserole mamie, roast veal with black olives or spinach and goat cheese quiche.
Details and technical informations about Winery Dacastello's Il Carduccio Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Carduccio Chianti from Winery Dacastello are 2015, 2014
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's great estates. It offers 107 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Chablis vineyard and the transition to sustainable practices
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At the heart of the terroirs of Mâcon-Lugny
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.