Winery DacastelloTrullaio Sangiovese - Negroamaro
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Negroamaro.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Trullaio Sangiovese - Negroamaro from the Winery Dacastello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trullaio Sangiovese - Negroamaro of Winery Dacastello in the region of Puglia is a powerful.
Food and wine pairings with Trullaio Sangiovese - Negroamaro
Pairings that work perfectly with Trullaio Sangiovese - Negroamaro
Original food and wine pairings with Trullaio Sangiovese - Negroamaro
The Trullaio Sangiovese - Negroamaro of Winery Dacastello matches generally quite well with dishes of beef, lamb or pasta such as recipes of navarin of lamb, shoulder of lamb with a spoon or pasta with crispy parma ham.
Details and technical informations about Winery Dacastello's Trullaio Sangiovese - Negroamaro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's great estates. It offers 129 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
