Winery DacastelloInzolia - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia - Pinot Grigio from the Winery Dacastello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Pinot Grigio of Winery Dacastello in the region of Sicily is a .
Food and wine pairings with Inzolia - Pinot Grigio
Pairings that work perfectly with Inzolia - Pinot Grigio
Original food and wine pairings with Inzolia - Pinot Grigio
The Inzolia - Pinot Grigio of Winery Dacastello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), magic cake cheese quiche or prunes with bacon.
Details and technical informations about Winery Dacastello's Inzolia - Pinot Grigio.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Inzolia - Pinot Grigio from Winery Dacastello are 2013, 0, 2016
Informations about the Winery Dacastello
The Winery Dacastello is one of of the world's great estates. It offers 129 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
