The Winery Calvet is one of the best wineries to follow in Vallée du Rhône.. It offers 292 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Calvet wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calvet wines with technical and enological descriptions.
How Winery Calvet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, bocconcini (veal rolls with ham and comté) or duck and peach brochettes.
On the nose the red wine of Winery Calvet. often reveals types of flavors of oak, cherry or red fruit and sometimes also flavors of strawberries, raspberry or black currant. In the mouth the red wine of Winery Calvet. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Calvet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled tuna with mediterranean marinade, mussels with camembert cheese or bruschetta.
On the nose the white wine of Winery Calvet. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Calvet. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Calvet wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or leek and roquefort tart.
On the nose the sweet wine of Winery Calvet. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the sweet wine of Winery Calvet. is a powerful with a good balance between acidity and sweetness.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Calvet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, spaghetti neapolitan style or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Calvet. often reveals types of flavors of citrus, red fruit or strawberries and sometimes also flavors of raspberry, fresh strawberries or tree fruit. In the mouth the sparkling wine of Winery Calvet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Calvet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, tartiflette (from a real savoyard) or canned duck confit.
On the nose the pink wine of Winery Calvet. often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, melon or earth. In the mouth the pink wine of Winery Calvet. is a with a nice freshness.
The stem of a flower or fruit.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calvet.
