Winery Calvet - Bordeaux Moelleux

Winery CalvetBordeaux Moelleux

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bordeaux Moelleux of Winery Calvet is a white wine from the region of Bordeaux Moelleux of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Moelleux from the Winery Calvet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Moelleux of Winery Calvet in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Bordeaux Moelleux of Winery Calvet in the region of Bordeaux often reveals types of flavors of earthy, earth.

Details and technical informations about Winery Calvet's Bordeaux Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Bordeaux Moelleux - 2018
In the top 100 of of Bordeaux Moelleux wines
Average rating: 4.311110
Bordeaux Moelleux - 2017
In the top 100 of of Bordeaux Moelleux wines
Average rating: 3.81110.50
Bordeaux Moelleux - 2016
In the top 100 of of Bordeaux Moelleux wines
Average rating: 4.111110
Bordeaux Moelleux - 2015
In the top 100 of of Bordeaux Moelleux wines
Average rating: 3.411100

The best vintages of Bordeaux Moelleux from Winery Calvet are 2018, 2016, 2017, 2015

Informations about the Winery Calvet

The winery offers 271 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 35 of the best estates in the region
It is located in Bordeaux Moelleux in the region of Bordeaux
Find the Winery Calvet on Facebook and on Twitter

The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 40000 of of France wines
In the top 4500 of of Bordeaux Moelleux wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Bordeaux Moelleux

A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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