Winery CalvetCelebration Brut Rosé
Sparkling wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Celebration Brut Rosé of Winery Calvet in the region of Vin de France often reveals types of flavors of citrus, red fruit or strawberries and sometimes also flavors of raspberry, fresh strawberries or tree fruit.
Food and wine pairings with Celebration Brut Rosé
Pairings that work perfectly with Celebration Brut Rosé
Original food and wine pairings with Celebration Brut Rosé
The Celebration Brut Rosé of Winery Calvet matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of navarin of the sea da gigi, coral lentil salad or birthday cake.
Details and technical informations about Winery Calvet's Celebration Brut Rosé.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Celebration Brut Rosé from Winery Calvet are 2014, 2012, 2018, 2016 and 2015.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
