Winery CalvetBordeaux Classique Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Classique Moelleux from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Classique Moelleux of Winery Calvet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Classique Moelleux
Pairings that work perfectly with Bordeaux Classique Moelleux
Original food and wine pairings with Bordeaux Classique Moelleux
The Bordeaux Classique Moelleux of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, quiche without pastry, courgette and blue cheese or cheeseburger.
Details and technical informations about Winery Calvet's Bordeaux Classique Moelleux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bordeaux Classique Moelleux from Winery Calvet are 2016, 2017, 2015
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
