Winery CalvetLimited Release Merlot Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Merlot Bordeaux from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Merlot Bordeaux of Winery Calvet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Release Merlot Bordeaux of Winery Calvet in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or plum.
Food and wine pairings with Limited Release Merlot Bordeaux
Pairings that work perfectly with Limited Release Merlot Bordeaux
Original food and wine pairings with Limited Release Merlot Bordeaux
The Limited Release Merlot Bordeaux of Winery Calvet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, vital tone / vitello tonnato (italy) or baked leg of daguet or roe deer.
Details and technical informations about Winery Calvet's Limited Release Merlot Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Limited Release Merlot Bordeaux from Winery Calvet are 2018, 2014, 2011, 2017 and 2016.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
