Winery CalvetChâteau Moulin de Jaure Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Moulin de Jaure Bordeaux from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Moulin de Jaure Bordeaux of Winery Calvet in the region of Bordeaux is a powerful.
Food and wine pairings with Château Moulin de Jaure Bordeaux
Pairings that work perfectly with Château Moulin de Jaure Bordeaux
Original food and wine pairings with Château Moulin de Jaure Bordeaux
The Château Moulin de Jaure Bordeaux of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, salmon and goat cheese quiche or teriyaki chicken.
Details and technical informations about Winery Calvet's Château Moulin de Jaure Bordeaux.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Bordeaux.. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
