Winery CalvetPrestige Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Bordeaux from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Bordeaux of Winery Calvet in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prestige Bordeaux of Winery Calvet in the region of Bordeaux often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Prestige Bordeaux
Pairings that work perfectly with Prestige Bordeaux
Original food and wine pairings with Prestige Bordeaux
The Prestige Bordeaux of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, ham and comté quiche or traditional welsh dark beer.
Details and technical informations about Winery Calvet's Prestige Bordeaux.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Prestige Bordeaux from Winery Calvet are 2016
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Bordeaux.. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
