Winery CalvetLimited Release Cabernet - Merlot Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Cabernet - Merlot Bordeaux from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Cabernet - Merlot Bordeaux of Winery Calvet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Release Cabernet - Merlot Bordeaux
Pairings that work perfectly with Limited Release Cabernet - Merlot Bordeaux
Original food and wine pairings with Limited Release Cabernet - Merlot Bordeaux
The Limited Release Cabernet - Merlot Bordeaux of Winery Calvet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, turkey ballotine or wild boar with honey.
Details and technical informations about Winery Calvet's Limited Release Cabernet - Merlot Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Bordeaux.. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
