Winery Calvet - Les Romarins Beaujolais Nouveau

Winery CalvetLes Romarins Beaujolais Nouveau

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Romarins Beaujolais Nouveau of Winery Calvet is a red wine from the region of Beaujolais Nouveau of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Les Romarins Beaujolais Nouveau from the Winery Calvet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Romarins Beaujolais Nouveau of Winery Calvet in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

banana, cheese

Wine with floral taste

violet

On the nose the Les Romarins Beaujolais Nouveau of Winery Calvet in the region of Beaujolais often reveals types of flavors of red fruit, strawberries or violet and sometimes also flavors of banana, earth or microbio.

Details and technical informations about Winery Calvet's Les Romarins Beaujolais Nouveau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Les Romarins Beaujolais Nouveau - 2019
In the top 100 of of Beaujolais Nouveau wines
Average rating: 2.911100
Les Romarins Beaujolais Nouveau - 2018
In the top 100 of of Beaujolais Nouveau wines
Average rating: 311100
Les Romarins Beaujolais Nouveau - 2017
In the top 100 of of Beaujolais Nouveau wines
Average rating: 3.411100
Les Romarins Beaujolais Nouveau - 2016
In the top 100 of of Beaujolais Nouveau wines
Average rating: 3.111100
Les Romarins Beaujolais Nouveau - 2015
In the top 100 of of Beaujolais Nouveau wines
Average rating: 3.51110.50
Les Romarins Beaujolais Nouveau - 2014
In the top 100 of of Beaujolais Nouveau wines
Average rating: 3.51110.50
Les Romarins Beaujolais Nouveau - 2013
In the top 100 of of Beaujolais Nouveau wines
Average rating: 2.5110.500

The best vintages of Les Romarins Beaujolais Nouveau from Winery Calvet are 2015, 2014, 2017, 2016 and 2018.

Informations about the Winery Calvet

The winery offers 271 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 75 of the best estates in the region
It is located in Beaujolais Nouveau in the region of Beaujolais
Find the Winery Calvet on Facebook and on Twitter

The Winery Calvet is one of of the world's great estates. It offers 270 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.

Top wine Beaujolais
In the top 60000 of of France wines
In the top 6500 of of Beaujolais Nouveau wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Beaujolais Nouveau

Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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