Winery CalvetPouilly Fumé 'Les Brenottes'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Fumé 'Les Brenottes' from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fumé 'Les Brenottes' of Winery Calvet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly Fumé 'Les Brenottes' of Winery Calvet in the region of Loire Valley often reveals types of flavors of citrus, peach or lime and sometimes also flavors of lemon, gooseberry or earth.
Food and wine pairings with Pouilly Fumé 'Les Brenottes'
Pairings that work perfectly with Pouilly Fumé 'Les Brenottes'
Original food and wine pairings with Pouilly Fumé 'Les Brenottes'
The Pouilly Fumé 'Les Brenottes' of Winery Calvet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, marinated shrimp sautéed asian style or pasta with chicken and curry.
Details and technical informations about Winery Calvet's Pouilly Fumé 'Les Brenottes'.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Pouilly Fumé 'Les Brenottes' from Winery Calvet are 2015, 2018, 2016, 2014
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
