
Winery CalvetBordeaux Réserve Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Réserve Sauvignon Blanc from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Réserve Sauvignon Blanc of Winery Calvet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Réserve Sauvignon Blanc of Winery Calvet in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Bordeaux Réserve Sauvignon Blanc
Pairings that work perfectly with Bordeaux Réserve Sauvignon Blanc
Original food and wine pairings with Bordeaux Réserve Sauvignon Blanc
The Bordeaux Réserve Sauvignon Blanc of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), vegan leek and tofu quiche or quiche without pastry.
Details and technical informations about Winery Calvet's Bordeaux Réserve Sauvignon Blanc.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Bordeaux Réserve Sauvignon Blanc from Winery Calvet are 2019, 2017, 2018, 2013 and 2010.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














