Winery CalvetVarietals Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Varietals Cabernet Sauvignon of Winery Calvet in the region of Pays d'Oc often reveals types of flavors of blackberry, blueberry or red fruit and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Varietals Cabernet Sauvignon
Pairings that work perfectly with Varietals Cabernet Sauvignon
Original food and wine pairings with Varietals Cabernet Sauvignon
The Varietals Cabernet Sauvignon of Winery Calvet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), trapper's barbecue or red wine fondue.
Details and technical informations about Winery Calvet's Varietals Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Varietals Cabernet Sauvignon from Winery Calvet are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
