Winery CalvetBordeaux Classique Sèmillon - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Classique Sèmillon - Sauvignon Blanc from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Classique Sèmillon - Sauvignon Blanc of Winery Calvet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Classique Sèmillon - Sauvignon Blanc
Pairings that work perfectly with Bordeaux Classique Sèmillon - Sauvignon Blanc
Original food and wine pairings with Bordeaux Classique Sèmillon - Sauvignon Blanc
The Bordeaux Classique Sèmillon - Sauvignon Blanc of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), mushroom, bacon and gruyere quiche or pierogi ruskie (with cheese).
Details and technical informations about Winery Calvet's Bordeaux Classique Sèmillon - Sauvignon Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Classique Sèmillon - Sauvignon Blanc from Winery Calvet are 2015, 2011, 2012, 2013 and 2014.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
