Winery CalvetSelection des Princes Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selection des Princes Bordeaux Sauvignon Blanc from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection des Princes Bordeaux Sauvignon Blanc of Winery Calvet in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Selection des Princes Bordeaux Sauvignon Blanc
Pairings that work perfectly with Selection des Princes Bordeaux Sauvignon Blanc
Original food and wine pairings with Selection des Princes Bordeaux Sauvignon Blanc
The Selection des Princes Bordeaux Sauvignon Blanc of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, goat cheese and bacon quiche or quick coconut milk chicken.
Details and technical informations about Winery Calvet's Selection des Princes Bordeaux Sauvignon Blanc.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Selection des Princes Bordeaux Sauvignon Blanc from Winery Calvet are 2018, 2017, 2015, 2016
Informations about the Winery Calvet
The Winery Calvet is one of of the world's greatest estates. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
