Winery Calvet - Réserve de Saint-Jacques Pomerol

Winery CalvetRéserve de Saint-Jacques Pomerol

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve de Saint-Jacques Pomerol of Winery Calvet is a red wine from the region of Pomerol of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Réserve de Saint-Jacques Pomerol from the Winery Calvet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve de Saint-Jacques Pomerol of Winery Calvet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

mushroom, leather

Wine with spices taste

pepper

On the nose the Réserve de Saint-Jacques Pomerol of Winery Calvet in the region of Bordeaux often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Calvet's Réserve de Saint-Jacques Pomerol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Réserve de Saint-Jacques Pomerol - 2017
In the top 100 of of Pomerol wines
Average rating: 3.51110.50
Réserve de Saint-Jacques Pomerol - 2016
In the top 100 of of Pomerol wines
Average rating: 3.81110.50
Réserve de Saint-Jacques Pomerol - 2013
In the top 100 of of Pomerol wines
Average rating: 3.81110.50
Réserve de Saint-Jacques Pomerol - 2012
In the top 100 of of Pomerol wines
Average rating: 3.911110
Réserve de Saint-Jacques Pomerol - 2011
In the top 100 of of Pomerol wines
Average rating: 3.51110.50
Réserve de Saint-Jacques Pomerol - 2010
In the top 100 of of Pomerol wines
Average rating: 3.51110.50
Réserve de Saint-Jacques Pomerol - 2009
In the top 100 of of Pomerol wines
Average rating: 3.211100

The best vintages of Réserve de Saint-Jacques Pomerol from Winery Calvet are 2005, 2012, 2016, 2013 and 2007.

Informations about the Winery Calvet

The winery offers 271 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 15 of the best estates in the region
It is located in Pomerol in the region of Bordeaux
Find the Winery Calvet on Facebook and on Twitter

The Winery Calvet is one of of the world's great estates. It offers 270 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 3000 of of Pomerol wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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